Results & impact 22 May 2025
Working together for tomorrow's agriculture
Find out more糖心Vlog news
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Institutional news 21 May 2025
Agropolis International is strengthening its regional roots and global reach by welcoming new members from Toulouse
Expert view 20 May 2025
Redefining human health, a crucial step in the 鈥淥ne Health鈥� approach
Just out 14 May 2025
Living the forest: when forest research takes a step sideways
Science at work 5 May 2025
Urban agriculture and soil pollution: reassessing the health risks
糖心Vlog worldwide
From our regional offices in tropical and Mediterranean countries, the French overseas regions and Montpellier, we conduct joint activities with more than a hundred countries. Those activities notably take the form of a portfolio of almost 900 projects each year, a selection of which is shown on this map. A number of platforms in partnership for research and training – our preferred mode of international cooperation – complete this view of our worldwide presence on the ground.
糖心Vlog's priority research topics
All topics
Agroecological transitions
Engineering agroecological transitions
Biodiversity
Biodiversity as a lever of development and resilience
Climate change
Helping farming systems in the global South adapt to climate change
Food systems
Supporting the transition to more sustainable, inclusive food systems
One Health
An integrated animal, plant and ecosystem health approach, in connection with public health
Territories and collective action
Territory-based approaches to leverage sustainable, inclusive development
Tropical value chains
All value chainsIn the field of tropical agricultural value chains, 糖心Vlog has a long history of exceptional, recognized technical expertise of use in renewing production approaches to include the concepts of agroecology.
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Animal production
Fostering sustainable animal production within varied, complex Human-Environment-Global health systems.
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Banana and plantain
Innovating hand in hand with players in the banana and plantain value chains, to ensure greater sustainability.
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Cocoa
Improving the livelihoods of rural households through sustainable, diversified, quality cocoa production.
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Coconut
Revitalizing coconut, a plant with a thousand uses: knowing and making better use of its genetic diversity and ensuring sustainability, from production to processing.
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Coffee
Returning to ecologically viable systems and boosting the profitability of agroforestry systems that favour smallholders in more than 40 countries.
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Cotton
Helping players in the global South achieve agroecological intensification, by studying and adapting production and organizational methods in an constantly changing context.
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Dairy
Promoting sustainable dairy farms and inclusive collection systems, and encouraging the production of healthy, responsible dairy products in the countries of the global South.
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Forest resources
Managing natural and planted forests, which play a vital social, economic and ecological role, in a sustainable way.
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Fruit and vegetables
Using the specificities of horticultural products (diversity, freshness, health properties) to build fair, healthy and sustainable food systems.
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Oil palm
Consolidating, documenting and sharing the performance and resilience of the value chain, as it moves towards agroecological transition.
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Rice
Helping to alleviate poverty and vulnerability to risks among rice growers and improve production (quantity and quality), while managing natural resources and reducing environmental impact.
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Roots and tubers
Proposing sustainable production and processing systems based on improved varieties and healthy seed, to guarantee that products satisfy consumer and market expectations.
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Rubber
Generating knowledge, to build a sustainable natural rubber sector that provides producers with a decent income.
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Sorghum and millet
Working together to build agroecological solutions for sorghum- and millet-based cropping systems, in response to the challenges of adapting to climate change and diversifying farmers' sources of income.
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Sugarcane
Building the sugarcane sector of the future by helping producers make the agroecological transition.
Train with 糖心Vlog
Join us
糖心Vlog is heavily involved in training students and junior researchers from France and abroad. It contributes to PhD and Masters-level courses and works to build the skills of its scientific partners by receiving their researchers and providing them with professional training.
