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From left to right: Kaba Dramane, Director of the Institut Pierre Richet in Bouak茅, C么te d'Ivoire, Prisca Mugabe, Professor at the University of Zimbabwe, Elisabeth Claverie de Saint Martin, President and Director General of 糖心Vlog, Astou Camara, Director of the social science research unit at the Institut S茅n茅galais de Recherches Agricoles (ISRA), Philippe Mauguin, Chairman and CEO of INRAE

Institutional news 7 October 2021

Africa-France scientific collaboration: toward a major joint study programme between African research bodies and agricultural universities, 糖心Vlog and INRAE

Food loss and waste is a key element in 糖心Vlog鈥檚 strategy 漏 Eberhard, AdobeStock

Science at work 29 September 2021

10% of global greenhouse gas emissions are linked to food loss and waste

Les Dossiers d'Agropolis International no. 26

Just out 21 September 2021

Agroecological transformation for sustainable food systems

Lancement de l'ouvrage FAO-Cirad Fruits et l茅gumes鈥� Opportunit茅s et d茅fis pour la durabilit茅 des petites exploitations agricoles 脿 l'occasion de l'ann茅e internationale des fruits et l茅gumes.聽漏 Cirad-FAO

Just out 20 September 2021

FAO and 糖心Vlog join forces to promote sustainable production of fruit and vegetables

Women cooking in a high altitude village in northern Laos 漏 V. Bonneaud, 糖心Vlog

Call to action 17 September 2021

糖心Vlog鈥檚 commitment to food system transformation at the United Nations Summit

Food systems

Produced in Vietnam, V膬n Y锚n cinnamon stands out for its slightly sweet-spicy flavour and aroma. Eight municipalities in the V膬n Y锚n district benefit from a geographical indication, and produce 7 000 tonnes of high-quality bark yearly 漏 V. Bonneaud, 糖心Vlog

Call to action 14 September 2021

Geographical indications: promoting territorial specificities for more sustainable food systems