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At the presentation in Rome of the report Food systems at risk: new trends and challenges, L to R: 糖心Vlog's Sandrine Dury, CILSS Executive Secretary Djim茅 Adoum, EU Commissioner for International Cooperation and Development Neven Mimica, FAO DG Qu Dongyu, WFP Executive Director David Beasley, FSIN Coordinator Anne-Claire Mouilliez, Head of IFRAH Abdi Jama and David Nabarro, Professor of Global Health at Imperial College London 漏 FAO

Just out 15 October 2019

A new report reveals the threats to food systems

Food systems

Ana Paula Boquadi, chef at the Buriti Zen restaurant in Brasilia, is one of the chefs working to promote the biodiversity of the Cerrado. 漏 Buriti Zen

Science at work 9 October 2019

Urbal, or how to pinpoint the impacts of innovations on food system sustainability

Designing Urban Food Policies, Springer, 2019

Just out 23 September 2019

Designing Urban Food Policies

Food systems

Watering onions in the suburbs of Dakar (Senegal) 漏糖心Vlog, P. Dugu茅

Event 23 September 2019

Urban food policy: Montpellier, 2019 capital of the Milan Pact

Agroforestry is one of the innovative farming methods that could cut GHG emissions 漏 C. Dangl茅ant, 糖心Vlog

Just out 7 July 2019

How can we feed the world in 2050 without destroying it?

Farmer collective on a training course at the Sabarmatee agro-ecological farm, in India 漏 B. Dorin, 糖心Vlog

Results & impact 3 July 2019

Is group farming the way to sustainable production?

Food systems