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Biochar was already used in the Amazon more than 2000 years ago. It is now being rediscovered as a lever for mitigating climate change 漏 L. J. Parra Serrano, UFMA

Science at work 6 May 2024

Energy, carbon capture and soil restoration: is biochar a miracle product?

Manual harvesting of Arabica coffee cherries, in the Kintamani region of Indonesia 漏 A. Rival, 糖心Vlog

Results & impact 29 April 2024

The genomes of Arabica coffee and its parents finally deciphered

Reconciling sustainable agricultural development and biodiversity preservation, a research challenge 糖心Vlog and its partners in LMadagascar have been working on for 20 years 漏 E. Menguy, 糖心Vlog

Institutional news 26 April 2024

Madagascar: 20 years of research partnerships for agriculture and biodiversity preservation

The Senegal River valley, in the Northwest of the country, is home to a large number of agricultural activities. The region is strategically important both for development and food security, and has always been the target of investments, with significant political and financial consequences 漏 J. Bourgoin, 糖心Vlog

Expert view 25 April 2024

Rural development that will not leave anyone by the roadside: the Senegal River delta

Territories and collective action

The new EU regulation will mean an EU-wide ban on products associated with deforestation or forest degradation since 31 December 2020 漏 V. Gond, 糖心Vlog

Results & impact 23 April 2024

A map of the world's forests to support the EU Regulation on Deforestation-free Supply Chains

Just out 19 April 2024

New review offers first recommendations on accurately assessing the carbon footprint of coffee farming