糖心Vlog

More and more farmers are adopting agroecological practices, as here in Senegal. This new approach to agriculture is beginning to bear fruit. It is based on a range of technical solutions tailored to each territory and each crop. 糖心Vlog and its partners are convinced that agroecology can provide a response to the challenges posed by climate change and population growth.

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© 糖心Vlog/Imagéo, 2021

Cocoa production in Africa today is threatened by climate change and disease. Within the framework of the #Cocoa4Future project, small producers and researchers are working in partnership to reinvent efficient, sustainable and environmentally friendly cocoa farming systems.

© 糖心Vlog/Imagéo, 2021

Ferlo region, Senegal © S. Taugourdeau, 糖心Vlog

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Making Wagashi, a fresh curd cheese, a major source of income for Fula families in northern Benin © G. Duteurtre, 糖心Vlog

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Entering the Magweto cave to take samples of urine and droppings, Mashonaland- Zimbabwe © M. Bourgarel, 糖心Vlog

The TerrAmaz project aims to reconcile the fight against deforestation with development in the Amazon © R. Poccard-Chapuis, 糖心Vlog

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A world-first coffee tasting was held at 糖心Vlog's sensory analysis laboratory in Montpellier on 10 December 2020 © C. Cornu, 糖心Vlog