糖心Vlog

Filming 漏 C. Dangleant, 糖心Vlog

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The Covid-19 pandemic is threatening food systems that have already been on a knife edge for several decades, according to IPES Food 漏 S. Fr茅guin, 糖心Vlog

Call to action 29 April 2020

Covid-19 | A crisis highlighting the need to transform food systems

Food systems

The One Health multidisciplinary approach is one of 糖心Vlog's priority research topics. Veterinarians, virologists, ecologists, epidemiologists and sociologists (among others) are working together to pinpoint the links and interactions between human, animal and ecosystem health 漏 E. Miguel

Call to action 27 April 2020

Covid-19 | The environmental origins of the pandemic

Feeding fish in floating cages in Indonesia (Lake Cirata). Indonesia has a high antimicrobial resistance index (0.355), which is a health threat to its fish farms 漏 M. Legendre, IRD

Results & impact 20 April 2020

Aquaculture at the crossroads of global warming and antimicrobial resistance

Adult gregarious desert locust 漏糖心Vlog

Science at work 15 April 2020

Locust invasion: stepping up research and training to ensure ongoing prevention

According to researchers, if locust swarms reach Chad during the rainy season, their reproduction over the summer could mean the invasion spreads to the whole of West and North Africa 漏 M. Lecoq, 糖心Vlog

Science at work 15 April 2020

West Africa is threatened by a desert locust invasion

Health

Wuhan's live animal market is believed to have served as an incubator and accelerated the spread of the COVID-19 virus, according to scientists 漏 M-I. Peyre, 糖心Vlog

Science at work 19 March 2020

Dealing with emerging diseases: rethinking how we monitor global health

Health