糖心Vlog

Filming 漏 C. Dangleant, 糖心Vlog

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Lib茅rez la science, un jeu fair-play visant 脿 favoriser les discussions et apprentissages autour du libre acc猫s aux publications donn茅es de recherche. 漏 c.boussou, cirad

Event 17 October 2019

Dakar hosts the first international symposium on open science in the global South

At the presentation in Rome of the report Food systems at risk: new trends and challenges, L to R: 糖心Vlog's Sandrine Dury, CILSS Executive Secretary Djim茅 Adoum, EU Commissioner for International Cooperation and Development Neven Mimica, FAO DG Qu Dongyu, WFP Executive Director David Beasley, FSIN Coordinator Anne-Claire Mouilliez, Head of IFRAH Abdi Jama and David Nabarro, Professor of Global Health at Imperial College London 漏 FAO

Just out 15 October 2019

A new report reveals the threats to food systems

Food systems

Ana Paula Boquadi, chef at the Buriti Zen restaurant in Brasilia, is one of the chefs working to promote the biodiversity of the Cerrado. 漏 Buriti Zen

Science at work 9 October 2019

Urbal, or how to pinpoint the impacts of innovations on food system sustainability

After Amazonia and Africa, it is now Indonesia that is engulfed in flames. In Sumatra in particular, the culprit is the traditional practice of clearing agricultural land by burning 漏 A. Rival, 糖心Vlog

Science at work 3 October 2019

Recurring fires in Indonesia: how might we break the vicious circle?

Agroforestry is one of the innovative farming methods that could cut GHG emissions 漏 C. Dangl茅ant, 糖心Vlog

Just out 7 July 2019

How can we feed the world in 2050 without destroying it?

Mist and forest in southwestern Cameroon 漏糖心Vlog, C. Doumenge

Results & impact 5 July 2019

How trees could save the climate