VCA4D Value chain analysis for development Food systems Territories and collective action Cocoa Coffee Cotton Oil palm Fruit-vegetables Animal production Roots and tubers Sorghum and millet
WAT4CAM Water resource management and agroecological transition for Cambodia Biodiversity Agroecology Fruit-vegetables Rice
BOLERO Breeding for coffee and cocoa resilience in organic cropping systems based on improved root-stocks Biodiversity Climate Cocoa Coffee
BIO4AFRICA Diversifying revenue in rural Africa through circular, sustainable and replicable bio-based solutions and business models Agroecology Food systems
BIOFERM (RITA Mayotte) Managing biomass, nutrients and soil fertility on family farms in Mayotte Agroecology